Lejos de la ciudad
3 temporadas
TRT Belgesel
Viajes
El actor turco Kıvanç Kasabalı viaja por toda Türkiye relatando la vida de la gente y las maravillas naturales y culturales de este fantástico país.
Making Pekmez in Nevşehir
51 min
Kıvanç Kasabalı travels to rural Nevşehir to learn how to make "pekmez", aka Turkish molasses, and build a wall.
Putting Up Scarecrows in Rize
56 min
Kıvanç Kasabalı travels to rural Rize to learn how to make traditional scarecrows for the corn fields and famous apple baklava.
Playing Cirit in Kars
54 min
Kıvanç Kasabalı travels to rural Kars to learn how to play "cirit", aka Turkish javelin, and make caked cow dungs for adobe mud brick housing.
Herding Livestock in Antalya
49 min
Kıvanç Kasabalı travels to rural Antalya to learn how to set up stoves, pick chestnuts, and herd animals.
Repairing Tractors in Çorum
48 min
Kıvanç Kasabalı travels to rural Çorum to learn how to repair tractors, carve Hittite stones, and make the local bread.
Fishing in Sinop
55 min
Kıvanç Kasabalı travels to the northernmost point of Türkiye, Sinop, to learn how to fish in the Black Sea, collect sheep manure, and clean up the beach.
Winterizing in Bolu
50 min
Kıvanç Kasabalı travels to rural Bolu to learn how to re-set a barn for the winter, cut down a tree, and help an ewe deliver her lamb.
Ranching in Ankara
53 min
Kıvanç Kasabalı travels to rural Ankara to learn how to milk and groom cattle, harvest carrots, and make "cezerye", a Turkish confectionary.
Farming in Hatay
50 min
Kıvanç Kasabalı travels to rural Hatay to learn how to harvest artichokes, prune fruit trees, and fumigate wheat.
10. Kilis
54 min
Reflexionando sobre el valor del tiempo, Kıvanç participa en tareas como construir un arenero para gallinas y elaborar jabón de aceite de oliva.
11. Aydın
54 min
En la región del Egeo, Kıvanç conoce la tradición del tallado de madera y vive una emocionante jornada recolectando piñas en el bosque con lugareños.
12. Muğla
54 min
El imparable Kıvanç viaja a Muğla, en el idílico sur, donde ordeña vacas y aprende sobre la delicada cosecha de espárragos con mujeres agricultoras.
13. Eskişehir
50 min
Kıvanç experimenta la rutina rural de Anatolia central entre granjas, entregas a pueblos vecinos y la elaboración del delicioso «gözleme» de amapola.