The Journey of Food
The Journey of Food

The Journey of Food

2 Seasons
TRT Belgesel
Food
Science - Tech

The production stages of food, from how it is produced to when it reaches our table.

  • Episodes
  • Details
Chicken
Chicken
25m
The journey of chicken from eggs to the lavish recipes on our tables.
Hazelnut
Hazelnut
26m
Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.
Bread
Bread
24m
From grain to perfect slices on our table, bread is the oldest staple of humanity.
Beef
Beef
25m
The different sections of beef and its long journey from the barn onto our table.
Tea
Tea
23m
World's most consumed liquid after water, tea travels a long way to arrive in your cup.
Milk
Milk
26m
From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.
Sugar
Sugar
23m
From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.
Olives
Olives
23m
Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.
Frozen Food
Frozen Food
23m
Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.
Helva
Helva
22m
Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.
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