The Journey of Food

The Journey of Food

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FoodScience - Tech

The production stages of food, from how it is produced to when it reaches our table.

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Chicken
minute
The journey of chicken from eggs to the lavish recipes on our tables.
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Hazelnut
minute
Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.
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Bread
minute
From grain to perfect slices on our table, bread is the oldest staple of humanity.
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Beef
minute
The different sections of beef and its long journey from the barn onto our table.
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Tea
minute
World's most consumed liquid after water, tea travels a long way to arrive in your cup.
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Milk
minute
From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.
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Sugar
minute
From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.
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Olives
minute
Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.
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Frozen Food
minute
Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.
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Helva
minute
Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.

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