Off-City

Kıvanç Kasabalı travels to rural Nevşehir to learn how to make "pekmez", aka Turkish molasses, and build a wall.

Kıvanç Kasabalı travels to rural Rize to learn how to make traditional scarecrows for the corn fields and famous apple baklava.

Kıvanç Kasabalı travels to rural Kars to learn how to play "cirit", aka Turkish javelin, and make caked cow dungs for adobe mud brick housing.

Kıvanç Kasabalı travels to rural Antalya to learn how to set up stoves, pick chestnuts, and herd animals.

Kıvanç Kasabalı travels to rural Çorum to learn how to repair tractors, carve Hittite stones, and make the local bread.

Kıvanç Kasabalı travels to the northernmost point of Türkiye, Sinop, to learn how to fish in the Black Sea, collect sheep manure, and clean up the beach.

Kıvanç Kasabalı travels to rural Bolu to learn how to re-set a barn for the winter, cut down a tree, and help an ewe deliver her lamb.

Kıvanç Kasabalı travels to rural Ankara to learn how to milk and groom cattle, harvest carrots, and make "cezerye", a Turkish confectionary.

Kıvanç Kasabalı travels to rural Hatay to learn how to harvest artichokes, prune fruit trees, and fumigate wheat.

Kıvanç travels to the Turkish-Syrian border and arrives in Kilis, where he discovers the art of making traditional olive oil soap in the Aleppine style.

Kıvanç is in the city of Aydın, located in southwestern Türkiye, where he joins the locals in the pine nut harvest.

Kıvanç travels to the Gökova Gulf in Muğla, southwestern Türkiye, where he explores the fascinating life of bees and learns the art of harvesting rosehips.

Kıvanç changes his route to central Türkiye and arrives in Eskişehir, where he experiences life on a traditional ranch.