tabiioriginal documentary
Keşkek: Turkish Wheat Stew
2023
26m
Food
Culture
The story of the indispensable Ramadan dish, the famous keşkek from the İskilip district of Çorum.
Original Title:
İskilip Ramazan Keşkeği
Genres:
Food
Culture
Maturity Level:
General Audience
Synopsis:
Listed as an "intangible cultural heritage" by UNESCO, Keşkek has been gracing the tables of İskilip every Ramadan night for more than 500 years, with its 8-hour cooking time.