Rikki in Türkiye
1 Season
TRT Belgesel
Travel
Food
American traveler Rikki Roath travels to Türkiye for you!
1. Kaş
27m
Rikki travels to Kaş, the trendy gem of the Turkish Riviera, where she discovers delicious recipes for fava beans and pickled seaweed, tries fava bean falafel, and shares her seaweed salad recipe.
2. Akçaköy
29m
Rikki is in Akçaköy, "the lavender valley," where vibrant lavenders blanket the landscape. She harvests lavender, prepares an apple dessert, and shares a potent haircare recipe.
3. Fethiye
28m
Rikki heads to Fethiye in the southwest, where she bakes bread, pickles vegetables, learns an ice cream recipe, and shares a kefir recipe.
4. Turkish Aegean
29m
Rikki explores the Turkish Aegean, foraging for mushrooms, learning to make various cheeses with goat's milk, and preparing a pizza with caramelized onions.
5. Taurus Mountains
25m
Rikki travels to Sayalı Yayla in the Taurus Mountains, where she hunts for organic honey and "golden" tahini.
6. Lycia
29m
In the ancient region of Lycia, southwestern Türkiye, Rikki forages bay leaves to make soap and shares a delicious marmalade recipe.
7. Cappadocia
29m
In the heartland of Türkiye, Cappadocia, Rikki learns to make earthenware pots from scratch and creates a savory quince and grape dessert recipe.
8. Şanlıurfa
30m
Rikki heads to southeastern Türkiye and arrives in Şanlıurfa, home to the enigmatic Göbeklitepe, where she joins in making the local spicy jam and smoked chili pepper, or isot.
9. Cappadocia II
28m
Rikki is back in Cappadocia, where she tastes the local "keskiç" bread, and then sets out to find pottery cheese and “giçi.
10. Gaziantep
29m
Rikki returns to southeastern Türkiye, arriving in Gaziantep, where she savors the famous beyran soup and katmer, a pistachio-filled phyllo dessert.
11. Gaziantep II
27m
Rikki remains in Gaziantep, wandering through its old streets, where the air is rich with the aroma of roasted pistachios, wild pistachio coffee, and savory pomegranate sour.
12. Lycia II
26m
Rikki makes a final stop in Lycia, where she seeks out carob and shares a few delicious recipes featuring this uniquely shaped fruit.
13. Diyarbakır
27m
Rikki is in Diyarbakır, the cultural heart of southeastern Türkiye, exploring the intricacies of dishes made with dried produce.